Friends, if you’re anything like me, you have a deep appreciation for the perfect crunch on an English muffin, Canadian bacon that isn’t too thick, nor too thin. You value a runny poached egg (enough with the solid yoke!!) and a hollandaise sauce that’s fluffy & light. And that’s why you’re here. I’m doing the taste test so you don’t have to.
OUR GOAL
to find the most exquisite traditional eggs benedict that this world has to offer.
