As I'm assuming you know, each element of a classic eggs benedict should be taken with the utmost seriousness. In this spirit, we have broken down the 5 point rating below:
Eggs: 1 point Is the yoke runny? Are the eggs placed on the bread correctly? Canadian Bacon/Meat Alternative: 1 point Is the Canadian bacon the correct thickness? Bread: 1 point Is the bread crispy? Hollandaise Sauce: 1 point Points for flavor and texture. Overall Presentation: 1 point
